Social Saturday – Edible Flowers, Learn & Plant
February 14 @ 10:30 am - 12:00 pm
$25.00
February 14th @ 10:30 am – 12:00 pm
Learn about growing edible flowers and herbs. Explore how to grow, harvest, and store edible blooms and herbs safely for use in cooking, teas, and garnishes—turning your garden into a fresh, functional pantry
Plant a small bowl of herbs, greens, and flowers
to enjoy indoors.
Bring gardening gloves!
Admission $25 (SLGGC=$20)
Meet Your Instructors
Dr. Patti
Horticulture Specialist
Heidi Hornung
Landscape Architect & Garden Designer